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Baba Ghanoush

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Baba Ghanoush

Baba Ghanoush

Print RecipePin Recipe

  • Yield: 16 oz
  • You're needed for: 10 minutes
  • Until it's done: 60 minutes
  • 5 out of 5 based on 11 user ratings

A healthy mediterranean dip that's dairy-free

Ingredients:

  • eggplant - 1 whole (415 g)
  • tahini - 1/4 cup (37 g)
  • lemon juice - 3 Tbsp. (30 g)
  • olive oil - 2 Tbsp. (15 g)
  • parsley (fresh) - 1/2 cup (9.5 g)
  • garlic - 2 small cloves (8 g)
  • salt - 1 tsp. (5 g)
  • cumin - 1 tsp. (2 g)

Instructions:

ROAST

  1. Broil each side of the eggplant for 10 minutes
  2. Turn oven to 350 F and bake for 30 more minutes
  3. Let cool
  4. Scoop eggplant guts out of skin

BLEND

  1. Add all ingredients into the Vitamix container
  2. Blend on high for 20-30 seconds (you want to keep some texture)
  3. Pour into a bowl and serve with veggies or pita
  4. Snap a pic and tag #lifeisNOYOKE
  5. Enjoy!

Useful tips for Baba Ghanoush

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/baba-ghanoush/