I got some great advice from a marketing guru. He said not to curate the thing you’re creating. Let people collaborate. Open it up and only then will it become something special.
Here’s a step in that direction: A few of the tricks I’ve heard recently.
Tonight, I made salmon with sauteed tomatoes, peppers and onions. My trick is to start the tomatoes first. That way, they get soft and turn into little tomato sauce balloons. Plus, when the tomatoes are well done on the outside, the flavor is the best.
-Rischall, Chicago, IL
LG: Tomatoes first. Love it.
I had beans for dinner and now have gas. Any tricks?
Slim, Minneapolis, MN
LG: Let it out, man. Maybe avoid cheese, too.
I tried to use the Blendtec Coupon Code to get $25 off shipping but couldn’t get it to work. What’s the trick?
Katie, Chicago, IL
LG: Gotta use one of the activation buttons on our page .
My trick to giving up corn syrup? We eliminated it from our house with the exception of Ritz Crackers. They’re the only thing I can keep down when I have migraines.
Kim, Fort Pierce, FL
LG: And Dave has lost 10 lbs since? Nice.
My trick to actually packing a lunch for work? My girlfriend does it. I tricked her into thinking the only alternative was me ordering junk food.
LG: I think my girlfriend pulled that one on me. Whatever works!