Bloody Mary Mix

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Bloody Mary Mix

Bloody Mary Mix

Print RecipePin Recipe

  • Yield: 40 oz.
  • You're needed for: 5 minutes
  • Until it's done: 5 minutes
  • 5 out of 5 based on 3 user ratings
  • Brunch

A homemade bloody mary mix for when you have extra tomatoes

Horseradish, Lemon, Lime, Tomato Paste, Tomatoes, Worcestershire Sauce,

Ingredients:

  • tomatoes - 5 small to medium
  • olive juice - 1/4 cup (60 mL)
  • worcestershire sauce - 2 Tbsp. (35 g)
  • tomato paste - 2 Tbsp. (33 g)
  • lemon (w/peel) - 1/4 whole
  • lime (w/o peel) - 1/4 whole
  • horseradish - 1 tsp. (5 g)
  • thai pepper (de-seeded) - 1 whole
  • celery salt - 1/2 tsp. (3 g)
  • pepper - 4 cracks of the mill
  • GARNISH
  • celery - 1 rib
  • green olive - 1 whole
  • lemon - 1 garnish slice
  • thai pepper - 1 whole

Instructions:

  1. Add all ingredients into your container
  2. Blend on high for 30 seconds
  3. Ramp down and blend on low for 30 more seconds
  4. Add water, vodka or gin in a 3:1 ratio (3 being the bloody mix)
  5. Pour over ice
  6. Garnish
  7. Snap a pic and tag #lifeisNOYOKE (we really wanna see this one)
  8. Enjoy!

Useful tips for Bloody Mary Mix

Rimming a glass is really easy. Put spices on a small plate (we used lemon pepper and kosher salt), wet your finger and run it along the outside of an empty glass, then press into plate. Put your celery rib in, then the ice.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/bloody-mary-mix/