No-Heat Vegan Caramel

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No-Heat Vegan Caramel

No-Heat Vegan Caramel

Print RecipePin Recipe

  • Yield: 12 oz
  • You're needed for: 2 minutes
  • Until it's done: 5 minutes
  • 5 out of 5 based on 2 user ratings
  • Kids

Ooey gooey dairy-free caramel made with dates!

Coconut Milk, Coconut Oil, Dates, Vanilla,

Ingredients:

  • dates (pitted) - 2 cups (350 g)
  • coconut milk (canned) - 1/2 cup (120 mL)
  • coconut oil - 2 tsp. (9 g)
  • salt - 1/2 tsp. (2.8 g)
  • vanilla extract - 1 tsp. (5 g)

Instructions:

  1. Place all ingredients into Vitamix container
  2. Blend on high for 1-3 minutes
  3. Use the tamper to push ingredients from corners into the blade
  4. Check for smoothness, blend longer if necessary
  5. Serve with apples or on ice cream
  6. Snap a pic and tag #lifeisNOYOKE
  7. Enjoy!

Useful tips for No-Heat Vegan Caramel

This should be obvious, but make sure to use pitted dates.

The mixture will get warm, that’s okay! Just make sure you’re blending on high so the cooling system kicks in and protects the motor.

If you aren’t getting the smoothness you’re looking for, add a little bit of coconut milk at a time.

Would likely be very good with the addition of some cinnamon.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/caramel/