Triple Ginger Chocolate Cookies
This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Triple Ginger Chocolate Cookies
Join Our Mailing List
It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.
The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.
Keep Me Updated
Triple Ginger Chocolate Cookies
Cookies chock full of gingery goodness (with bonus chocolate).
Applesauce, Chocolate Chips, Coconut Oil, Ginger,Ingredients:
- dark brown sugar - 1 cup
- dark molasses - 1/4 cup
- applesauce (or aquafaba) - 1/4 cup (3 Tbsp.)
- coconut oil - 1/3 cup
- flour - 1 1/4 cup
- whole wheat flour - 1 cup
- ground ginger - 1 1/2 tsp.
- baking soda - 1 tsp.
- salt - 1/2 tsp.
- fresh ginger (peeled & grated) - 2 Tbsp.
- candied ginger (chopped) - 2/3 cup
- dark chocolate chips - 1 cup
Instructions:
PREP
- Preheat oven to 350 degrees
- Put a silpat mat or parchment paper on a cookie sheet
BLEND
- Add the first four ingredients into your Vitamix container
- Blend on high for 60-90 seconds
- Use tamper to push ingredients into the blade
- Add the dry ingredients
- Blend on high for another 60-90 seconds
- Use tamper to push ingredients into the blade
- Stop blending when you have a uniform dough
- The dough is pretty thick
BAKE
- Turn off or unplug your Vitamix
- Pour in the last three ingredients
- Stir by hand with a spoon
- Scoop by the Tablespoon onto cookie sheet
- Bake for 8-10 min (do not overcook)
- Let cool for a few minutes
- Serve with hot tea or a glass of almond milk
- Snap a pic and tag #lifeisNOYOKE
- Enjoy!
For useful tips, food photography and the full post, visit: