Panang Peanut Butter
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Panang Peanut Butter
A unique nut butter featuring curry, coconut, and peanuts.
Coconut Milk, Curry, Dates, Peanuts,Ingredients:
- peanuts (roasted, unsalted) - 2 cups
- coconut milk - 4 Tbsp.
- dates (pitted) - 3-4 whole
- curry powder - 1.5 tsp.
- crushed red pepper flakes - 1/4 tsp.
- salt - 1/4 tsp.
- OPTIONAL: coconut oil - 1 Tbsp.
Instructions:
BLEND
- Add all ingredients into Vitamix container
- Ramp from variable speed 1 to 10
- Blend on high for 2-3 minutes
- Use the tamper to push ingredients from corners into the blade
- When the machine makes a low chugging sound, the nut butter is done
SERVE
- Serve with veggies, naan bread, pretzels, etc
- Snap a pic and tag #lifeisNOYOKE
- Enjoy!
Useful tips for Panang Peanut Butter
We made this recipe in our 32 oz wet container. If you’re using anything larger, you will want to double the recipe.
If you can find roasted/unsalted peanuts, those are best. If they are already salted, omit the added salt from the recipe.
Coconut milk is available in low fat or regular, either work for this recipe.
The crushed red pepper flakes are pretty subtle here, but in a good way! Try it according to the recipe first, then add more spice if you’re a spice-fiend.
You do not need the coconut oil, it just adds to the smoothness of the nut butter. If you’re watching calories, omit the oil.
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