Put apples in Vitamix container, pulse on medium 5-8 times
No Vitamix? Cut your apples into 1/2 inch cubes
Pour into a mixing bowl
Add the wet ingredients into the container (no need to wash)
Blend on high for 15-20 seconds
No Vitamix? Stir with a spoon until combined
Add the dry ingredients to the container
Blend on medium until combined (do not overmix)
No Vitamix? Stir separately from wet ingredients, then add combine w/wet
Pour into bowl with apples and mix until combined
Grease the Bundt pan and sprinkle cinnamon and sugar on all sides
Pour the batter into the pan
Bake for 50-60 minutes
Check with toothpick, if still goopy, cook for 5 min increments
When in doubt, undercooked is better for this recipe
Let cool before flipping cake upside down on serving plate
Sprinkle with cinnamon & sugar
Snap a pic and tag #lifeisNOYOKE
Useful tips for Apple Cinnamon Cake
If possible, use tart apples in this recipe. Any apple will do, but those are the best. Leave the skins on, extra nutrition and texture (plus less work).
If you can’t find unsweetened applesauce, buy regular applesauce and use 1/4 cup less sugar. As it is, this cake is pretty sweet.
Any oil will do, we used sunflower. You can also substitute all of the oil for another 1/2 cup of applesauce if you’d like to omit it altogether (just make sure to grease your pan very well if you do so).