This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Avocado Dill Sauce
It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.
The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.Keep Me Updated
A rich and creamy dairy-free pasta sauce.
This recipe was made in the 20 oz container. If you’re using a larger container, double or triple the batch. The ingredients need to cover the blade.
We love garlic, but this sauce only needs a little before it overpowers the flavor. Use one small clove (you can always add more later).
If you’re using fresh dill (which you should if you can), 2-4 sprigs should do it. Start with 2 and then add more per your personal preference. We really like dill around here, so we loaded up.
This sauce needs salt, don’t be shy. Wanna kick it up a notch? Use truffle salt… mmm.
Serve on traditional pasta or go the healthier route and serve with Zoodles! We tried it both ways and it’s equally as delicious.