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Avocado Dill Sauce

Avocado Dill Sauce

Avocado Dill Sauce

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A rich and creamy dairy-free pasta sauce.


  • olive oil - 3 Tbsp. (45 mL)
  • almond milk - 3/4 cup (180 mL)
  • avocado (pitted & peeled) - 1 whole
  • garlic (peeled) - 1 small clove
  • dill (fresh) - 2-4 sprigs
  • salt & pepper - to taste


  1. Load all ingredients into 20 oz Vitamix container*
  2. Ramp from variable speed 1 to 10
  3. Blend on high for 1-2 minutes
  4. Toss on your favorite pasta
  5. Snap a pic and tag #lifeisNOYOKE
  6. Enjoy!

Useful tips for Avocado Dill Sauce

This recipe was made in the 20 oz container. If you’re using a larger container, double or triple the batch. The ingredients need to cover the blade.

We love garlic, but this sauce only needs a little before it overpowers the flavor. Use one small clove (you can always add more later).

If you’re using fresh dill (which you should if you can), 2-4 sprigs should do it. Start with 2 and then add more per your personal preference. We really like dill around here, so we loaded up.

This sauce needs salt, don’t be shy. Wanna kick it up a notch? Use truffle salt… mmm.

Serve on traditional pasta or go the healthier route and serve with Zoodles! We tried it both ways and it’s equally as delicious.