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A vegan take on the classic rich and creamy soup. NOTE: Do not be intimidated by the number of ingredients. This is actually a really easy recipe. Really.Almonds, Beer, Cannellini Beans, Cashews, Garlic, Nutritional Yeast, Red Bell Pepper, Vegetable Broth,
In case you missed it, this recipe is actually really easy. Really! Do not be intimidated by the number of ingredients. It’s fewer than it seems.
Once you've got your base made (and hot!) pulse in your vegetables. You want small but distinct pieces for some texture (and a little added health).
If you like your soup thinner, add more vegetable broth.