Ope! Today would be a good day to get a Vitamix

Vibrant Beet Borscht

This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Vibrant Beet Borscht

Join Our Mailing List

It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.

The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.

Keep Me Updated
Vibrant Beet Borscht

Vibrant Beet Borscht

Print RecipePin Recipe

  • Yield: 2-4 servings (depending on toppings)
  • You're needed for: 5 minutes
  • Until it's done: 04h 00min

A vibrant summery beet soup served chilled

Ingredients:

  • vegetable broth - 3 cups
  • beets - 8-10 small
  • lemon (with peel) - 1/4 whole
  • red wine vinegar - 1 Tbsp.
  • salt - 1/2 tsp.
  • pepper - to taste
  • TOPPINGS
  • dill (fresh) - 2 Tbsp.
  • potatoes (cooked) - 1 cup cubed
  • cucumber - 1/2 cup cubed
  • beets - 1/2 cup cubed
  • sour cream - to taste

Instructions:

BLEND

  1. Add all ingredients into your blender container
  2. Ramp from variable speed 1 to 10
  3. Blend on high for 60 seconds
  4. Pour into fridge-safe container
  5. Add chopped dill
  6. Cover (this stuff stains)!
  7. Cool in fridge for 4 hours before serving (if possible)

TOPPING

  1. Add any of the optional toppings before serving
  2. Snap a pic and tag #lifeisNOYOKE
  3. Na zdorovie!

Useful tips for Vibrant Beet Borscht

You can certainly roast your own beets. We took the easy route and purchased a pack of beets that are steamed and peeled already.

If you’re steaming your own, two should be plenty.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/beet-borscht/