Vibrant Beet Borscht

Vibrant Beet Borscht

Vibrant Beet Borscht

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A vibrant summery beet soup served chilled

Ingredients:

  • vegetable broth - 3 cups
  • beets - 8-10 small
  • lemon (with peel) - 1/4 whole
  • red wine vinegar - 1 Tbsp.
  • salt - 1/2 tsp.
  • pepper - to taste
  • TOPPINGS
  • dill (fresh) - 2 Tbsp.
  • potatoes (cooked) - 1 cup cubed
  • cucumber - 1/2 cup cubed
  • beets - 1/2 cup cubed
  • sour cream - to taste

Instructions:

BLEND

  1. Add all ingredients into your blender container
  2. Ramp from variable speed 1 to 10
  3. Blend on high for 60 seconds
  4. Pour into fridge-safe container
  5. Add chopped dill
  6. Cover (this stuff stains)!
  7. Cool in fridge for 4 hours before serving (if possible)

TOPPING

  1. Add any of the optional toppings before serving
  2. Snap a pic and tag #lifeisNOYOKE
  3. Na zdorovie!

Useful tips for Vibrant Beet Borscht

You can certainly roast your own beets. We took the easy route and purchased a pack of beets that are steamed and peeled already.

If you’re steaming your own, two should be plenty.