Bright Blueberry Balsamic Vinaigrette
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Bright Blueberry Balsamic Vinaigrette
A beautiful and bright dressing for all of your summer salads
Balsamic Vinegar, Blueberries, Dijon Mustard, Maple Syrup, Olive oil,Ingredients:
- balsamic vinegar - 1/4 cup (60 mL)
- olive oil - 1/2 cup (118 mL)
- dijon mustard - 1/4 cup* (62 g)
- maple syrup - 1 Tbsp. (15 mL)
- blueberries (fresh or frozen) - 1 cup (150 g)
- pepper - a couple of cracks
Instructions:
- Put all ingredients into Vitamix container
- Blend on high for 60 seconds
- Pour on your favorite salad
- Snap a pic and tag #lifeisNOYOKE
- Enjoy!
Useful tips for Bright Blueberry Balsamic Vinaigrette
You can serve this dressing on pretty much any salad. We chose to dress spinach, quinoa, beets, slivered almonds, and dried blueberries. It was divine (and very very pretty).
Note: This is a pretty dijon-heavy recipe. If you’re not a huge fan, use half the amount.
Want a really bright color? Use white balsamic vinegar instead of the traditional black. Same flavor, less sullying of the blueness.
For useful tips, food photography and the full post, visit:Lifeisnoyoke.com/blueberry-balsamic-vinaigrette/