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A beautiful and bright dressing for all of your summer saladsBalsamic Vinegar, Blueberries, Dijon Mustard, Maple Syrup, Olive oil,
You can serve this dressing on pretty much any salad. We chose to dress spinach, quinoa, beets, slivered almonds, and dried blueberries. It was divine (and very very pretty).
Note: This is a pretty dijon-heavy recipe. If you’re not a huge fan, use half the amount.
Want a really bright color? Use white balsamic vinegar instead of the traditional black. Same flavor, less sullying of the blueness.