Perfect (vegan) Caesar dressing

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Perfect (vegan) Caesar dressing

Perfect (vegan) Caesar dressing

Print RecipePin Recipe

  • Yield: 2 cups of dressing
  • You're needed for: 10 minutes
  • Until it's done: 12h 00min
  • 4.7 out of 5 based on 18 user ratings
  • Dinner Tonight

Perfect Caesar dressing that nobody would ever know is vegan.

Apple Cider Vinegar, Cashews, Dijon Mustard, Garlic, Lemon, Soy Sauce,

Ingredients:

  • cashews - 1 cup, raw
  • water - 1/2 cup
  • oil of choice (skip if WFPB) - 4 Tbsp
  • lemon - 1/4 of a whole, peeled
  • dijon mustard - 1 Tbsp
  • garlic cloves - 2, peeled
  • soy sauce - 1 tsp
  • apple cider vinegar - 1 tsp
  • capers - 2 tsp
  • salt & pepper - 1/2 tsp, each, (more or less to taste)

Instructions:

TOOLS:

We used our Vitamix Pro 750, but any blender or food processor should work fine.

PREP:

If you don’t have a high-powered blender, soak your cashews overnight.

BLEND:

  1. Add ingredients.
  2. Process on high speed for 30 seconds.
  3. Add to fresh romaine lettuce.
  4. Enjoy!

Useful tips for Perfect (vegan) Caesar dressing

We found these dairy-free, gluten-free croutons. Surprisingly good, especially when dipped in the dressing.

Ian's gluten free croutons for caesar salad.

The dressing should look like this up close.

Caesar dressing on crouton up close.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/caesar/