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Spruce up your bagel with vegan cream cheese and lox.Carrots, Cashews, Coconut Oil, Lemon, Nutritional Yeast,
The recipe for lox was adapted from My Darling Vegan’s blog (linked below). We made a couple of tweaks, and are going to continue perfecting this recipe. But the most important thing is this: the longer it marinades, the better!
This is a recipe for 2 people (although you’ll have some lox leftover). You’ll need to make more cream cheese if you are not using the 8 oz. Vitamix container like we did here. Just make sure to prep some extra lox to match your cream cheese ratio 🙂
Classic worcestershire sauce is not vegan. Make sure to check the ingredients. Annie’s Naturals says vegan on the bottle, that’s what we used.