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Crispy, delicious, cauliflower pizza crust.
Make sure to measure the riced cauliflower instead of pouring the whole load into the batter. The size of cauliflowers varies greatly and can effect the ratio.
If you don’t have a filtration bag, use a clean kitchen towel and wring out the riced cauliflower. Make sure to rinse with cold water first.
The crust sticks to the pan, so either use parchment paper or a silpat mat.
Resist the temptation to over-sauce. You want a crispy crust, not a soggy one.
We topped with vegan cheese & olives, but any cheese and topping combo works here. You can even sub out sauce for pesto.
This recipe takes some time, but is such a FUN activity to do with the family!