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Hot, spicy and ridiculously flavorful. A true winter treat.
Cioppino is pronounced “cha-PEE-no.” Making it requires very few useful tips. It’s basically, “Throw it all in a big pot and wait 30 minutes.”
I figured out how to chop onions without crying. I used my Vitamix. Literally threw it in and mixed on low for 5 seconds. Perfectly chopped onions. If you 'chop by hand, don't chop the pieces too small. They're nice to see in your spoonful of soup.
Dry white wine is secret number one. Here's what I used for tomatoes, wine, bay leaves and vegetable broth.
Crushed red pepper is secret number two. Don't be shy with it. The spicier the better.
The fish will cook in five minutes. Ten at the most.
This recipe makes a ton. Bring it to work. Your colleagues will be jealous. Just have patience microwaving it. It's thick, so takes a few minutes.