Coco Lime Sorbet
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Coco Lime Sorbet
A quick and refreshing dairy-free frozen dessert
Coconut Milk, Coconut Water, Lime, Maple Syrup,Ingredients:
- canned coconut milk (frozen) - 1 13.5 oz can (400 mL)
- coconut water - 1/4 cup (60 mL)
- lime (skinned) - 1 whole
- maple syrup - 2 Tbsp (30 mL)
Instructions:
- Add all ingredients into Vitamix container in order listed above
- Use your frozen dessert pre-set or ramp from 1 to 10
- Blend on high for 60 seconds
- Use the tamper to push from the corners into the blade
- Scoop with an ice cream scoop
- Top with things that make you happy
- Snap a pic and tag #lifeisNOYOKE
- Enjoy!
NOTE: Total time says 12 hours. But 99% of that is waiting for the coconut milk cubes to freeze.
Useful tips for Coco Lime Sorbet
If you’re watching your calories, consider using low-fat coconut milk. Or, sub out half of the milk for frozen coconut water.
Maple syrup can be substituted for agave or a pitted date.
Serve immediately (from the container) for the best consistency.
Having a dinner party and need to pre-make it? Scoop servings onto a cookie sheet and freeze solid. Remove from the freezer and let sit for five minutes in dishes before serving.
Not enough time to freeze the coconut milk beforehand? Add a cup of ice to the mixture. Then, pour into a pan and freeze for as long as possible before scooping.
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