Coco Lime Sorbet

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Coco Lime Sorbet

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Yield: 3 servings
You're needed for:4 minutes
Until it's done:12h 00min
Something Sweet

A quick and refreshing dairy-free frozen dessert

Coconut Milk, Coconut Water, Lime, Maple Syrup,

Ingredients:

canned coconut milk (frozen) - 1 13.5 oz can (400 mL)
coconut water - 1/4 cup (60 mL)
lime (skinned) - 1 whole
maple syrup - 2 Tbsp (30 mL)

Instructions:

Add all ingredients into Vitamix container in order listed above
Use your frozen dessert pre-set or ramp from 1 to 10
Blend on high for 60 seconds
Use the tamper to push from the corners into the blade
Scoop with an ice cream scoop
Top with things that make you happy
Snap a pic and tag #lifeisNOYOKE
Enjoy!

NOTE: Total time says 12 hours. But 99% of that is waiting for the coconut milk cubes to freeze.

Useful tips for Coco Lime Sorbet

If you’re watching your calories, consider using low-fat coconut milk. Or, sub out half of the milk for frozen coconut water.

Maple syrup can be substituted for agave or a pitted date.

Serve immediately (from the container) for the best consistency.

Having a dinner party and need to pre-make it? Scoop servings onto a cookie sheet and freeze solid. Remove from the freezer and let sit for five minutes in dishes before serving.

Not enough time to freeze the coconut milk beforehand? Add a cup of ice to the mixture. Then, pour into a pan and freeze for as long as possible before scooping.