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A quick and refreshing dairy-free frozen dessertCoconut Milk, Coconut Water, Lime, Maple Syrup,
NOTE: Total time says 12 hours. But 99% of that is waiting for the coconut milk cubes to freeze.
If you’re watching your calories, consider using low-fat coconut milk. Or, sub out half of the milk for frozen coconut water.
Maple syrup can be substituted for agave or a pitted date.
Serve immediately (from the container) for the best consistency.
Having a dinner party and need to pre-make it? Scoop servings onto a cookie sheet and freeze solid. Remove from the freezer and let sit for five minutes in dishes before serving.
Not enough time to freeze the coconut milk beforehand? Add a cup of ice to the mixture. Then, pour into a pan and freeze for as long as possible before scooping.