Coco Lime Sorbet

Coco Lime Sorbet

Coco Lime Sorbet

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A quick and refreshing dairy-free frozen dessert

Coconut Milk, Coconut Water, Lime, Maple Syrup,


  • canned coconut milk (frozen) - 1 13.5 oz can (400 mL)
  • coconut water - 1/4 cup (60 mL)
  • lime (skinned) - 1 whole
  • maple syrup - 2 Tbsp (30 mL)


  1. Add all ingredients into Vitamix container in order listed above
  2. Use your frozen dessert pre-set or ramp from 1 to 10
  3. Blend on high for 60 seconds
  4. Use the tamper to push from the corners into the blade
  5. Scoop with an ice cream scoop
  6. Top with things that make you happy
  7. Snap a pic and tag #lifeisNOYOKE
  8. Enjoy!

NOTE: Total time says 12 hours. But 99% of that is waiting for the coconut milk cubes to freeze.

Useful tips for Coco Lime Sorbet

If you’re watching your calories, consider using low-fat coconut milk. Or, sub out half of the milk for frozen coconut water.

Maple syrup can be substituted for agave or a pitted date.

Serve immediately (from the container) for the best consistency.

Having a dinner party and need to pre-make it? Scoop servings onto a cookie sheet and freeze solid. Remove from the freezer and let sit for five minutes in dishes before serving.

Not enough time to freeze the coconut milk beforehand? Add a cup of ice to the mixture. Then, pour into a pan and freeze for as long as possible before scooping.