Hi! This week’s newsletter is Mother’s Day Recipes!

Cranberry Dip

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Cranberry Dip

Cranberry Dip

Print RecipePin Recipe

  • Yield: 10 servings
  • You're needed for: 5 minutes
  • Until it's done: 02h 05min
  • Holiday Feast

Cranberry jalapeño dip great on cream cheese, great to bring as an appetizer

Ingredients:

  • fresh cranberries - 12 ounces (340 g)
  • green onions - 4-5 , chopped
  • fresh cilantro - ¼ cup chopped
  • jalapeno pepper - 1 , seeded and finely diced
  • sugar - 1/2 cup (106 g)
  • ground cumin - ½ teaspoon
  • fresh lemon or lime juice - 2 tablespoons
  • salt - ¼ teaspoon

Instructions:

Add all ingredients to blender container or food processor. Process on low speed until desired texture.

Refrigerate for a couple hours to let the flavors emerge together.

Don’t process too fast — you want texture (and don’t want a cranberry jalapeño smoothie!).

Useful tips for Cranberry Dip

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/cranberry-dip/