Frappuccinos!
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Frappuccinos!
A vegan and (mostly) whole-food, plant-based take on Starbucks' Frappuccinos!
Ingredients:
- coffee - 1/2 cup, cold, strongly brewed
- nut milk - 1/2 cup (almond, cashew, hemp, soy, whatever you like)
- coconut milk - 1 Tablespoon
- vanilla - 1 teaspoon
- xanthan gum - 1/8 teaspoon
- salt - a pinch
- dates - 2, pitted (plus or minus one to taste)
- ice - 1 cup (heaping)
- (optional) cocoa powder - 1 Tablespoon (for MOCHA frapp!)
- (optional) coconut - 1/2 cup toasted or as-is (for COCONUT frapp!)
Instructions:
- Add ingredients in order listed.
- Blend for 30 seconds on highest speed your Vitamix will do
- Enjoy!
Useful tips for Frappuccinos!
Other variations:
Mocha frappuccinos: add a tablespoon of cocoa powder!
Toasted coconut frappuccinos: add some toasted coconut! (If it’s unsweetened, you’ll want to add a bit more sweetness to cut some of the coconut’s bitterness)
Container size questions:
We made the single-size, 12-oz recipe in a low-profile 64 ounce container. (No need to double up!)
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