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A vegan and (mostly) whole-food, plant-based take on Starbucks' Frappuccinos!
Mocha frappuccinos: add a tablespoon of cocoa powder!
Toasted coconut frappuccinos: add some toasted coconut! (If it’s unsweetened, you’ll want to add a bit more sweetness to cut some of the coconut’s bitterness)
Container size questions:
We made the single-size, 12-oz recipe in a low-profile 64 ounce container. (No need to double up!)