Vegan Avocado Hollandaise Sauce

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Vegan Avocado Hollandaise Sauce

Vegan Avocado Hollandaise Sauce

Print RecipePin Recipe

  • Yield: 2 Cups
  • You're needed for: 5 minutes
  • Until it's done: 5 minutes
  • 5 out of 5 based on 1 user ratings
  • Brunch

Creamy, vegan hollandaise, perfect for brunching.

Avocado, Lemon, Olive oil,

Ingredients:

  • lemon juice - 4 Tbsp.
  • hass avocado - 1 medium
  • hot water - 1 cup
  • salt - 1/2 tsp.
  • pepper - 1/4 tsp.
  • olive oil - 4 Tbsp.

Instructions:

  1. Peel, pit, and quarter the avocado
  2. Place the lemon juice, avocado, hot water, salt & pepper into your blender container
  3. Blend on high for one minute
  4. Add the olive oil slowly
  5. Blend again for 15-20 seconds
  6. Drizzle on everything

Useful tips for Vegan Avocado Hollandaise Sauce

This is one of those “follow-the-recipe-and-don’t-wing-it” recipes. I generally don’t like to measure ingredients, but this one, you should.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/hollandaise/