Homemade Applesauce

Homemade Applesauce

Homemade Applesauce

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Homemade applesauce that's easy, healthy and quick.

Apples, Cinnamon,


  • apples - 8 whole peeled
  • cinnamon - 1 tsp. (3 g)
  • maple syrup - 2 Tbsp. (30 mL)



  1. Peel, core and slice the apples.
  2. Add to Vitamix container
  3. Blend on variable speed 5 for 1 minute (less for chunky)
  4. (Optional: serve raw)


  1. Pour into large pot
  2. Cook everything for 10 minutes over medium heat.
  3. Serve warm and eat with festive foods.
  4. Snap a pic and tag #lifeisNOYOKE
  5. Enjoy!

Useful tips for Homemade Applesauce

Be prepared for your house to smell like heaven.

Use honey crisp apples, if possible. They're the best for applesauce.

And, don't laugh at the naked apples. Just peel 'em and move on.

Slice and core. The apple slicer is still, pound for pound, a top five kitchen tool.

Here's one I use.

I grew up with the prepackaged, perfectly consistent applesauce. So 30 seconds on variable speed 5 in my Vitamix did the trick.

Or blend a little less and serve it chunky.

Oh yeah: And here's it as a side dish with latkes!

Apple sauce next to sour cream.