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Neapolitan Nice Cream

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Neapolitan Nice Cream

Neapolitan Nice Cream

Print RecipePin Recipe

  • Yield: 8 servings
  • You're needed for: 10 minutes
  • Until it's done: 10 minutes
  • 4.3 out of 5 based on 4 user ratings
  • Something Sweet

Easy and Impressive Neapolitan Nice Cream (Ice cream made with frozen bananas!).

Ingredients:

  • VANILLA
  • coconut milk - 1/2 cup, full fat
  • maple syrup - 2 teaspoons
  • vanilla - 1 teaspoon
  • frozen bananas - 2 whole, sliced
  • ice - 1 cup
  • STRAWBERRY
  • coconut milk - 1/2 cup, full fat
  • maple syrup - 2 teaspoons
  • vanilla - 1 teaspoon
  • frozen bananas - 1.5 whole, sliced
  • frozen strawberries - 1 cup
  • ice - 1 cup
  • CHOCOLATE
  • coconut milk - 1/2 cup, full fat
  • maple syrup - 2 teaspoons
  • vanilla - 1 teaspoon
  • cocoa powder - 2 Tablespoons
  • frozen bananas - 1.5 whole, sliced
  • ice - 1 cup

Instructions:

  1. Add ingredients into your blender, liquid first.
  2. Use the tamper and blend on high speed (or use the frozen dessert setting) for 30 seconds or until creamy.
  3. Place ice cream in loaf pan.
  4. Place loaf pan in freezer.
  5. Repeat for other two flavors.

Useful tips for Neapolitan Nice Cream

Enjoy right away.

Or, pre-portion it into cups and place on the counter to thaw for five minutes before serving.

Or, place the whole loaf pan in the freezer for later. Place on the counter to thaw for 20 minutes before serving.

Watch the video for a full tutorial!

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/neapolitan-nice-cream/