Neapolitan Nice Cream

This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Neapolitan Nice Cream

Neapolitan Nice Cream

Print Recipe Pin Recipe

Yield: 8 servings
You're needed for: 10 minutes
Until it's done: 10 minutes
4.3 out of 5 based on 4 user ratings
Lenny Gale
Something Sweet

Easy and Impressive Neapolitan Nice Cream (Ice cream made with frozen bananas!).

Ingredients:

VANILLA
coconut milk - 1/2 cup, full fat
maple syrup - 2 teaspoons
vanilla - 1 teaspoon
frozen bananas - 2 whole, sliced
ice - 1 cup
STRAWBERRY
coconut milk - 1/2 cup, full fat
maple syrup - 2 teaspoons
vanilla - 1 teaspoon
frozen bananas - 1.5 whole, sliced
frozen strawberries - 1 cup
ice - 1 cup
CHOCOLATE
coconut milk - 1/2 cup, full fat
maple syrup - 2 teaspoons
vanilla - 1 teaspoon
cocoa powder - 2 Tablespoons
frozen bananas - 1.5 whole, sliced
ice - 1 cup

Instructions:

Add ingredients into your blender, liquid first.
Use the tamper and blend on high speed (or use the frozen dessert setting) for 30 seconds or until creamy.
Place ice cream in loaf pan.
Place loaf pan in freezer.
Repeat for other two flavors.

Useful tips for Neapolitan Nice Cream

Enjoy right away.

Or, pre-portion it into cups and place on the counter to thaw for five minutes before serving.

Or, place the whole loaf pan in the freezer for later. Place on the counter to thaw for 20 minutes before serving.

Watch the video for a full tutorial!