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Vitamix Nutella

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Vitamix Nutella

Vitamix Nutella

Print RecipePin Recipe

  • Yield: 28 servings (16 g and 100-calories each)
  • You're needed for: 5 minutes
  • Until it's done: 5 minutes
  • 4.3 out of 5 based on 6 user ratings
  • Brunch

This Hazelnut Spread from the Vitamix 100th Anniversary Cookbook Tastes Just like Nutella

Ingredients:

  • whole roasted unsalted hazelnuts - 2 cups (300 g)
  • whole roasted unsalted cashews - 1/2 cup (75 g)
  • unsweetened cocoa powder - 2 Tablespoon
  • dates, pitted (or powdered sugar) - 4, pitted (or 1/4 cup (25 g))
  • bittersweet dark chocolate chips - 3 Tablespoons (25 g)
  • coconut oil (optional) - 3 Tablespoons (45 ml)
  • sea salt (optional) - 1/4 teaspoon

Instructions:

Add ingredients into container in order listed. Put the top on and blend on the highest speed your Vitamix can go. Use the tamper for the first minute or so to gently push the ingredients down into the blade. It’s done after about two minutes or when smooth.

Useful tips for Vitamix Nutella

This recipe was made for a Vitamix, but should work in a food processor.

Related and recommended:

Monkey Butter Recipe

Everything you need to know about making nut butters in a Vitamix

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/nutella/