We’re out for MLK day. Be back tomorrow 🙏🏼
This Hazelnut Spread from the Vitamix 100th Anniversary Cookbook Tastes Just like Nutella
We just got our hands on the Vitamix 100th Anniversary Cookbook. And this recipe for Hazelnut Spread is the one we were the most excited to make.
Super easy and so, so good.
And even though it’s 100% plant-based, so dairy-free, it tastes just like Nutella. Better, actually.
Go make it!
Recipe
Vitamix Nutella
This Hazelnut Spread from the Vitamix 100th Anniversary Cookbook Tastes Just like Nutella
Ingredients:
- whole roasted unsalted hazelnuts - 2 cups (300 g)
- whole roasted unsalted cashews - 1/2 cup (75 g)
- unsweetened cocoa powder - 2 Tablespoon
- dates, pitted (or powdered sugar) - 4, pitted (or 1/4 cup (25 g))
- bittersweet dark chocolate chips - 3 Tablespoons (25 g)
- coconut oil (optional) - 3 Tablespoons (45 ml)
- sea salt (optional) - 1/4 teaspoon
Instructions:
Add ingredients into container in order listed. Put the top on and blend on the highest speed your Vitamix can go. Use the tamper for the first minute or so to gently push the ingredients down into the blade. It’s done after about two minutes or when smooth.
Useful tips for Vitamix Nutella
This recipe was made for a Vitamix, but should work in a food processor.
Related and recommended:
Everything you need to know about making nut butters in a Vitamix
Hi,
Thank you for all your recipes and tips. I got my Vitamix 750 in October and use it every day. I have already made many of your recipes. I am considering this nutella spread as Christmas gifts. What do you advise for timing? Once made–and stored in the fridge–when should it be eaten? Could I make some now and freeze it, then gift it closer to Christmas? Thank you very much. Michele
Hi there, this “Nutella” spread should be good for at least a week in the fridge. Freezing it should stop the clock if you want to make it in advance 👍