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This Hazelnut Spread from the Vitamix 100th Anniversary Cookbook Tastes Just like Nutella
We just got our hands on the Vitamix 100th Anniversary Cookbook. And this recipe for Hazelnut Spread is the one we were the most excited to make.
Super easy and so, so good.
And even though it’s 100% plant-based, so dairy-free, it tastes just like Nutella. Better, actually.
Go make it!
Recipe
Vitamix Nutella
This Hazelnut Spread from the Vitamix 100th Anniversary Cookbook Tastes Just like Nutella
Ingredients:
- whole roasted unsalted hazelnuts - 2 cups (300 g)
- whole roasted unsalted cashews - 1/2 cup (75 g)
- unsweetened cocoa powder - 2 Tablespoon
- dates, pitted (or powdered sugar) - 4, pitted (or 1/4 cup (25 g))
- bittersweet dark chocolate chips - 3 Tablespoons (25 g)
- coconut oil (optional) - 3 Tablespoons (45 ml)
- sea salt (optional) - 1/4 teaspoon
Instructions:
Add ingredients into container in order listed. Put the top on and blend on the highest speed your Vitamix can go. Use the tamper for the first minute or so to gently push the ingredients down into the blade. It’s done after about two minutes or when smooth.
Useful tips for Vitamix Nutella
This recipe was made for a Vitamix, but should work in a food processor.
Related and recommended:
Everything you need to know about making nut butters in a Vitamix
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