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Olive Tapenade

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Olive Tapenade

Olive Tapenade

Print RecipePin Recipe

  • Yield: 8 oz.
  • You're needed for: 2 minutes
  • Until it's done: 3 minutes

A salty and savory spread for bread or crackers.

Ingredients:

  • green olives (pitted) - 1/4 cup (34 g)
  • black olives (pitted) - 1/4 cup (34 g)
  • OPTIONAL
  • capers - 1 Tbsp. (9 g)
  • sun dried tomatoes - 3 small pieces
  • olive oil - 1 Tbsp. (15 mL)

Instructions:

  1. Load ingredients into 8 oz Vitamix container
  2. Turn to variable speed 2
  3. Pulse 10-15 times until desired texture reached
  4. Serve with toast or crackers
  5. Snap a pic and tag #lifeisNOYOKE
  6. Keep refrigerated for up to one week
  7. Enjoy!

Useful tips for Olive Tapenade

You can make this tapenade with just 2 kinds of olives. Or you can get fancy and add sundried tomatoes, capers, etc.

If you’re not getting the consistency you’re looking for, try adding a Tbsp. of olive oil at a time.

*If you’re using the 20 oz. cups, double the recipe. If you’re using the 32 oz, 48 oz, or 64 oz, make sure you have at least a cup of each olive in your blend.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/olive-tapenade/