Perfect Homemade Frosty!

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Perfect Homemade Frosty!

Perfect Homemade Frosty!

Print RecipePin Recipe

  • Yield: 3 cups
  • You're needed for: 5 minutes
  • Until it's done: 15 minutes
  • 5 out of 5 based on 34 user ratings
  • Kids

A dairy-free copycat recipe for a creamy Frosty.

Cashews, Cocoa Powder, Coconut Milk, Coffee, Vanilla,

Ingredients:

  • brewed coffee - 1/2 cup
  • dark chocolate chips - 1/2 cup
  • cocoa powder - 2 Tbsp.
  • salt - 1/4 tsp.
  • vanilla - 1/2 tsp.
  • dates (pitted) - 1/4 cup
  • raw cashews - 1/2 cup
  • coconut milk (canned, full-fat)* - 1 cup (before freezing)
  • ice - 4 cups

Instructions:

*COCONUT MILK – This ingredient comes in an aluminum can and can be found in the Asian food section of your grocery store. It has a thick white creamy head and a liquidy base. Stir the contents of the can and measure one cup before freezing. We use full-fat (as opposed to lite) coconut milk for this recipe.

PREP

  1. Measure 1 cup of coconut milk and freeze into ice cube tray overnight

CHOCOLATE

  1. In a small saucepan add the coffee and chocolate chips
  2. Heat on low while stirring until almost smooth
  3. Turn off heat
  4. Add cocoa powder, salt, and vanilla
  5. Stir

BLEND

  1. Pour the warm chocolate mixture into the Vitamix container
  2. Add the dates and cashews
  3. Ramp from variable speed 1 to 10
  4. Blend on high for 60 seconds until smooth
  5. Let cool for 10-20 minutes

ICE IT

  1. Add coconut milk cubes and ice to the cooled mixture
  2. Blend on high for 30-60 seconds
  3. Push ingredients with the tamper from the corners into the blade
  4. Pour or scoop into a serving dish
  5. Snap a pic and tag #lifeisNOYOKE
  6. Enjoy!

Useful tips for Perfect Homemade Frosty!

You cannot taste the coffee flavor, it is used just to enhance the chocolate flavor. Feel free to use decaf if you’re having this for dessert!

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/perfect-homemade-frosty/