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A dairy-free copycat recipe for a creamy Frosty.Cashews, Cocoa Powder, Coconut Milk, Coffee, Vanilla,
*COCONUT MILK – This ingredient comes in an aluminum can and can be found in the Asian food section of your grocery store. It has a thick white creamy head and a liquidy base. Stir the contents of the can and measure one cup before freezing. We use full-fat (as opposed to lite) coconut milk for this recipe.
You cannot taste the coffee flavor, it is used just to enhance the chocolate flavor. Feel free to use decaf if you’re having this for dessert!