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A versatile, flavorful and healthy sauce: Vegan pesto!Basil, Garlic, Kale, Nutritional Yeast, Olive oil, Pine Nuts,
Store for up to two weeks in an airtight container in your fridge. Put it in little jars and give pesto as a gift. :)
Toss on pasta and add sautéed mushrooms, roasted pine nuts, and sun-dried tomatoes.