Pumpkin Pancakes

Pumpkin Pancakes

Pumpkin Pancakes

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Fluffy Pumpkin Pancakes: Easy, Gluten-Free, and Vegan!

Ingredients:

  • almond milk - 1 cup
  • aquafaba - 1/4 cup
  • pumpkin puree - 3/4 cup
  • oats - 1 1/2 cups
  • baking soda - 1/4 teaspoon
  • cinnamon - 1/4 teaspoon
  • pumpkin spice - 1/4 teaspoon
  • dates - 1 or 2, pitted
  • (optional) walnuts - to taste
  • (optional) chocolate chips - to taste

Instructions:

  1. Add ingredients in order listed (liquid first).
  2. Blend on Variable Speed 10 for 20 seconds.
  3. Cook on pan over medium heat (a couple minutes each side).
  4. (Optional) Add walnuts or chocolate chips to top of each pancake.
  5. Serve and enjoy!
  6. Be sure to tag us #lifeisnoyoke and @lifeisnoyoke so we can see how you did!

Useful tips for Pumpkin Pancakes

You can bake these on a cookie sheet if you’re looking to save some time. 🙂

Video Tutorial