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Layers of sweet vegan fall favorites
Making your own coconut cream is easy. We learned how to make vegan whipped cream from our friend, Blending With Henry. Watch his video demo starting at 16:35.
If you want to skip this step, there’s some great coconut based cool-whip alternatives at your local grocer. We’ve used So Delicious Coco Whip in the past.
The granola is substituting for the taste of crust. So, pick a simple flavor.
Make sure to save some granola to top your parfaits just before serving. That way it gives your dessert a nice crunch.
Also, don’t prepare these too far in advance. Over time, the coconut cream firms up; the perfect whipped cream consistency turns into dense cream within a few hours.