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A hearty, filling, and flavorful holiday vegan loaf
Combine all of the ingredients in your Vitamix container. We'll use both the blend and the pulse feature so that we can get varied textures.
Form the mixture into a loaf shape with damp hands. Bake on a silpat mat or parchment paper. Otherwise use an 8x8 pan lined with parchment paper. You want a lot of surface area so there's a good crust to middle ratio.
This recipe calls for a ton of fresh herbs. If you don't have them on hand, use dried as a substitution.