Vegan sour cream

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Vegan sour cream

Vegan sour cream

Print RecipePin Recipe

  • Yield: 1 cup (240 ml)
  • You're needed for: 2 minutes
  • Until it's done: 60 minutes
  • 5 out of 5 based on 6 user ratings
  • Potluck

Creamy, tangy and vegan sour cream.

Apple Cider Vinegar, Lemon, Tofu,

Ingredients:

  • tofu - 1/2 pack (210 g)
  • apple cider vinegar - 1 Tbsp. (15 mL)
  • lemon juice - 2 Tbsp. (30 mL)
  • salt - 3/4 tsp. (4.5 g)
  • olive oil - 1 Tbsp. (15 mL)

Instructions:

BLEND

  1. Add all ingredients into your Vitamix container
  2. Blend on high for 1 minute
  3. Refrigerate for 60 min before serving (if possible)
  4. Top your favorite foods
  5. Snap a pic and tag #lifeisNOYOKE
  6. Enjoy!

Useful tips for Vegan sour cream

If you plan to Instagram this, which you should. Make sure to top it with something green. And while you’re there, follow us for tons of Vegan Vitamix Recipes!

Vegan sour cream bird's eye view.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/vegan-sour-cream/