This tangy, creamy, and vegan sour cream is fabulous
Sometimes you just need a dollop.
We’ve used some simple ingredients to create a vegan sour cream.
By utilizing our Vitamix, we get a consistent texture that’s creamy like the real thing!
Go make this sour cream and top all of the things.
You're Gonna Miss Me When I'm Gone
There’s certain things you don’t know you love until they are gone. This is a pretty common pop-song theme, so you should be familiar.
I didn’t know it was something I’d miss when we veganized our kitchen. But I did.
Especially when we were doing photo shoots for our Vitamix Soups. All I wanted was a dollop of sour cream.
So we made some. And it’s legit.
If you’ve just had some dairy sour cream and then try this, it won’t be the same. But if you haven’t had it in several weeks, or years (like Lenny), this is an absolute gem. He used it on every meal until it was gone.
Go blend up some sour cream. Your vegan friends will be stoked!
Creamy, tangy and vegan sour cream.
- tofu - 1/2 pack (210 g)
- apple cider vinegar - 1 Tbsp. (15 mL)
- lemon juice - 2 Tbsp. (30 mL)
- salt - 3/4 tsp. (4.5 g)
- olive oil - 1 Tbsp. (15 mL)
- Add all ingredients into your Vitamix container
- Blend on high for 1 minute
- Refrigerate for 60 min before serving (if possible)
- Top your favorite foods
- Snap a pic and tag #lifeisNOYOKE
Useful tips for Vegan sour cream