This is a hot, “cheesy”, gooey, artichoke dip you can make to share. And there’s a good chance it will be the best thing served.… Read More »»
Artichoke Dip
Traditional Hummus
We’ve been making specialty hummus recipes here for a long time. We have recipes for Beet Hummus, Olive Hummus, Thai Curry Hummus, Edamame Hummus, Roasted… Read More »»
Vitamix Nutella
We just got our hands on the Vitamix 100th Anniversary Cookbook. And this recipe for Hazelnut Spread is the one we were the most excited… Read More »»
Muhammara (red pepper, pomegranate & walnut) spread
This spread is a classic in the Middle East and is incredibly easy to make with the help of a Vitamix. Part of the Syrian,… Read More »»
Thai Curry Hummus
Most everyone has tried hummus at this point, but you haven’t tried one as flavorful as this. We took the Thai flavor profile of curry,… Read More »»
Cashew Cream Cheese (+vegan lox)!
How do I express the right amount of excitement? Play it cool. It’s not real cream cheese or real lox. But wow. This vegan cream… Read More »»
Roasted Red Pepper Hummus
You should really be making your own hummus. Here’s our roasted red pepper version. Read More »»
Baba Ghanoush
Baba Ghanoush is hard to pronounce, but it’s incredibly easy to make. The hardest part is waiting for your eggplant to bake, otherwise, it’s simple.… Read More »»
Cashew Queso
This cashew queso recipe is so good I could write a song about it. But I think that would be too cheesy. Seriously though, it's dairy-free, gluten-free, and easy as heck to make. Read More »»
Jalapeno Cilantro Hummus
It’s one of those “flavor profile” creations. Discover a flavor profile. Find a Vitamix-friendly application. Recreate, photograph, and share with the world. And so here… Read More »»
Black Olive Hummus
I like olives. Green, black, Kalamata--it doesn't matter. I look for excuses to add olives to food. Not normally made with olives? No problem. Here's a great example: Black Olive Hummus. Read More »»
Edamame Hummus
Every grocery store in Hawaii has half American food and half Asian food. It’s been a really fun experience to have access to so many… Read More »»