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Home »» Recipe Index »» Dips and spreads »» Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

August 27, 2017 Jump to Recipe | Pin Recipe Print Recipe

Try this perfect roasted red pepper hummus in your Vitamix

Last Updated February 6, 2018
Roasted red pepper hummus made in our Vitamix.

You should really be making your own hummus.

Here’s our roasted red pepper version.

Perfectly simple hummus that's great on everything

It’s creamy. It’s garlic-y. It’s the perfect color.

Just a handful of ingredients and you’re done.

Great with veggies. Or with chips. Or on a sandwich.

We’ve gotten fancy with hummus many times. Beet, edamame, jalapeno cilantro, sun-dried basil tomato.

But this one is as simple and as good as it gets.

Whip up a batch of this roasted red pepper hummus today!

Roasted red pepper hummus being poured from a 20 oz Vitamix container.

Roasted red pepper hummus with veggies.

Recipe

Roasted Red Pepper Hummus

Roasted Red Pepper Hummus

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  • Yield: 1 cup (246 g)
  • You're needed for: 5 minutes
  • Until it's done: 5 minutes
  • 5 out of 5 based on 2 user ratings
  • Lenny Gale
  • Kids

Homemade hummus made easy.  Red pepper style.  And super duper smooth!

Chickpeas, Cumin, Garlic, Lemon, Roasted Red Pepper, Tahini,

Ingredients:

  • chickpeas (drained) - half can (8 oz)
  • roasted red pepper - 1/2 cup (3 oz)
  • lemon (no rind) - 1 cocktail garnish slice
  • tahini - 3 Tbsp. (45 g)
  • garlic (peeled) - 1 cloves
  • extra virgin olive oil - 1 Tbsp. (15 mL)
  • ground cumin - 1/4 tsp (.5 g)
  • salt - 1/4 tsp (.5 g)

Instructions:

BLEND

  1. Add all ingredients into 20 oz. Vitamix container
  2. Blend on high for 30-45 seconds
  3. Cut up some cucumbers and carrots
  4. Snap a pic and tag #lifeisNOYOKE
  5. Enjoy!

Useful tips for Roasted Red Pepper Hummus

Making homemade hummus is really easy. But there’s a few tricks:

We made this batch in our 20 oz. Vitamix container. If you’re using a larger container, double or triple the recipe.

Don’t drain your chickpeas down the sink! Save the water (also known as aquafaba) to use for some of our other favorite recipes like Chocolate Mousse, Vegan French Toast, and Oatmeal Pancakes.

If you like your hummus thicker, add more chickpeas. This recipe makes a very smooth batch that is not as thick as store-bought brands.

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5 Comments

  1. Romayne -

    July 27, 2022 @ 1:37 pm

    This is the best red pepper humous ever! It’s so easy to make, it’s now part of my life, just like that. I’d never made humous before so really happy! Thank you LINY!

    Reply
    • Lenny Gale -

      July 27, 2022 @ 2:25 pm

      Yay! Thanks for welcoming it into your life!

  2. Alexis @ Hummusapien -

    August 21, 2013 @ 3:13 pm

    Love the tip on whipping the tahini and lemon first–I’m definitely gonna try that! I’m a sucker for buying hummus at the store, but I’m really gonna try making a batch at home more often.

    Reply

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