Fabulous pancakes you can make in your Vitamix and (be proud to) serve the whole family
You want pancakes from scratch. And you want them to be fluffy and delicious.
But you’d rather not feed your family dessert for breakfast.
Try these oatmeal pancakes.
They’re vegan, hearty, but still deliciously fluffy. So, so good.
The story behind these blender pancakes
I’ve made a version of these oatmeal pancakes in my Vitamix since starting Life is NOYOKE in 2012. But it’s not because I love pancakes.
Being more of a savory-breakfast-eating kind of guy, this was more of a Vitamix trick than anything. You know, something to impress potential buyers.
Yes. I also mean potential buyers of me.
Shalva may or may not have been served a version of these cakes in an effort to woo her.
Fast forward a few years, and she’s officially sold!
These pancakes, now veganized, are one of our favorite Vitamix recipes. Great for the whole family.
So delicious. So easy.
Go make a batch today!
 
Recipe
Oatmeal Pancakes
Perfectly fluffy, delicious, vegan Vitamix pancakes
Aquafaba, Banana, Dates, Oats,Ingredients:
- rolled oats - 1 1/2 cups (135 g)
- banana - 1 whole
- almond milk - 1 cup (240 mL)
- aquafaba - 1/4 cup (60 mL)
- baking soda - 1/4 tsp. (2 g)
- pitted date - 1 whole
Instructions:
1. Heat pan to medium/low heat
2. Add ingredients in order listed to Vitamix container
3. Blend for 30 seconds on high
4. Spray hot pan with oil
5. Add 1/4 cup of pancake batter to hot pan
6. Spread batter out in circular motion
7. Flip after a couple minutes
8. Add pancake to stack
9. Repeat steps 4-8
10. Add fresh fruit and / or real maple syrup
11. Snap a pic and tag #lifeisnoyoke
12. Be happy!
Useful tips for Oatmeal Pancakes
Aquafaba, also known as chickpea water, is what we used in place of egg whites (an ingredient in the original). Our vegan french toast uses it similarly.
Where do you get aquafaba? Just make hummus (beet or roasted red pepper or edamame or sun-dried tomato basil or black olive)! And then save the water that comes in the chickpea can.
You can add some flaxseed for a little extra fiber and healthy fats.
If you’re low on oats, you can sub out for granola.
The recipe assumes you’re using store-bought almond milk. If you’re using homemade, dilute with a bit of water.
Top it how you like! Pictured is strawberry compote (frozen or fresh strawberries heated in a saucepan)and coconut flakes. Peanut butter or blueberries are also great on these pancakes.
I just made these. I’m not a vegan, but I made the cakes with the listed ingredients (plus one more date) and they are delicious! I don’t miss the butter sugar and eggs at all. Fluffy and filling without being heavy. This website is so helpful, thank you!
I made it with left over coconut holiday nog instead of almond milk, and subbed 2 eggs for the aqua faba and my kids loved them! Great recipe, easy to follow, not a lot of fuss. Thank you!
I am not vegan and I’d love to try this recipe with the egg white. How many eggs go in?
Thanks!
Great! Use 1/4 cup and let us know how it worked. 🙂
Made these this morning, and packed them up for my roomies with raspberries and maple syrup. They were DE-licious! Can’t wait to make them again.
Steph! You must have moved because last we saw you, you had your own place!
I just made 2 batches! I added cinnamon and pumpkin… froze 2 bags full for an easy grab and microwave breakfast for my son (and me) 🙂
Go Lana, go Lana go!
For those who don’t know, this is her son. Also my nephew.
For the record, we make these 3 Saturdays per month.