Oatmeal Pancakes

Oatmeal Pancakes

Oatmeal Pancakes

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Perfectly fluffy, delicious, vegan Vitamix pancakes

Aquafaba, Banana, Dates, Oats,


  • rolled oats - 1 1/2 cups (135 g)
  • banana - 1 whole
  • almond milk - 1 cup (240 mL)
  • aquafaba - 1/4 cup (60 mL)
  • baking soda - 1/4 tsp. (2 g)
  • pitted date - 1 whole


1. Heat pan to medium/low heat
2. Add ingredients in order listed to Vitamix container
3. Blend for 30 seconds on high
4. Spray hot pan with oil
5. Add 1/4 cup of pancake batter to hot pan
6. Spread batter out in circular motion
7. Flip after a couple minutes
8. Add pancake to stack
9. Repeat steps 4-8
10. Add fresh fruit and / or real maple syrup
11. Snap a pic and tag #lifeisnoyoke
12. Be happy!

Useful tips for Oatmeal Pancakes

Aquafaba, also known as chickpea water, is what we used in place of egg whites (an ingredient in the original). Our vegan french toast uses it similarly.

Where do you get aquafaba? Just make hummus (beet or roasted red pepper or edamame or sun-dried tomato basil or black olive)! And then save the water that comes in the chickpea can.

You can add some flaxseed for a little extra fiber and healthy fats.

If you’re low on oats, you can sub out for granola.

The recipe assumes you’re using store-bought almond milk. If you’re using homemade, dilute with a bit of water.

Top it how you like! Pictured is strawberry compote (frozen or fresh strawberries heated in a saucepan)and coconut flakes. Peanut butter or blueberries are also great on these pancakes.