Apple Cinnamon Walnut Butter

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Apple Cinnamon Walnut Butter

Apple Cinnamon Walnut Butter

Print RecipePin Recipe

  • Yield: 1.5 cups
  • You're needed for: 5 minutes
  • Until it's done: 5 minutes
  • 4.9 out of 5 based on 10 user ratings
  • Kids

Rich, creamy nut butter you won't be able to put down.

Cinnamon, Walnuts,

Ingredients:

  • walnuts (raw & unsalted) - 2 cups
  • dried apples (unsweetened) - 1/2 cup chopped
  • sunflower oil - 2 Tbsp.
  • cinnamon - 1 1/2 tsp.
  • salt - 1/2 tsp.

Instructions:

BLEND

  1. Add the walnuts and chopped dried apples into your Vitamix container.
  2. Drizzle 1 Tbsp of sunflower oil on top of ingredients.
  3. Ramp from variable speed 1 to 10 and then turn to high.
  4. Use your tamper to push the ingredients from the corners.
  5. Add another 1 Tbsp. of oil if necessary.
  6. Stop the blend after 2-4 minutes.
  7. Add cinnamon and salt, use a spoon to stir contents.
  8. Blend on high again until consistency is smooth (1-3 minutes).

Useful tips for Apple Cinnamon Walnut Butter

This recipe requires one of the narrow-bodied containers, so a 32-oz or a 48-oz. If you’re using a low-profile 64, you’ll need to double the recipe.

Store in an airtight container for up to 2 weeks or freeze it for later.

You can use almonds instead of walnuts, but we much prefer walnuts here.

We like it a little bit salty (like salted caramel), but if you don’t, just decrease the salt to 1/4 tsp.

Get yourself some graham crackers, it’s a magical combination.

If you don’t have a Vitamix, you can use a food processor, you’ll just need up to 1/2 oil to get the smooth consistency.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/apple-cinnamon-walnut-butter/