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Rich, creamy nut butter you won't be able to put down.Cinnamon, Walnuts,
Store in an airtight container for up to 2 weeks or freeze it for later.
You can use almonds instead of walnuts, but we much prefer walnuts here.
We like it a little bit salty (like salted caramel), but if you don’t, just decrease the salt to 1/4 tsp.
Get yourself some graham crackers, it’s a magical combination.
If you don’t have a Vitamix, you can use a food processor, you’ll just need up to 1/2 oil to get the smooth consistency.