Crunchy Asian slaw salad
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Crunchy Asian slaw salad
Fresh and filling low calorie slaw.
Ingredients:
- SALAD
- red cabbage - 1/2 head chopped
- green onion - 4 sprigs chopped
- red pepper - 1 whole diced
- snap peas - 1 cup diced
- edamame - 1 cup deshelled
- carrots - 1 cup shredded
- cucumbers - 1/2 whole diced
- DRESSING
- rice wine vinegar - 2 Tbsp
- soy sauce - 2 Tbsp
- sesame oil - 1 tsp
- fish sauce - 1 tsp
- TOPPING
- sesame seeds - 2 Tbsp
- avocado - 1 whole slivered
- sriracha - 4 dollops
Instructions:
SALAD
- Chop all of the ingredients
- Add to bowl
DRESSING
- Mix all ingredients with a spoon
- Pour dressing on salad
TOPPING
- Fan avocado on top
- Sprinkle sesame seeds
- Add a dollop of Sriracha
- Snap a pic and tag #lifeisnoyoke
- Enjoy!
Useful tips for Crunchy Asian slaw salad
There is no science to this recipe. Whatever veggies you have on-hand that sound like they would fit the profile will work.
Have a sweet tooth? Throw in some chopped mango.
If you want to ease yourself into a purely cabbage salad, put this slaw over a bed of romaine. Easier for some to digest.
Most salads get soggy if you pre-dress them, this one does not. It’s a perfect dish to pack for lunch because you’ll never get the dreaded limp lettuce. Cabbage is strong and hearty and really really good for you!
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