Black Olive Hummus

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Black Olive Hummus

Black Olive Hummus

Print RecipePin Recipe

  • Yield: ~2.5 cups (30 oz)
  • You're needed for: 5 minutes
  • Until it's done: 5 minutes

Super easy black olive hummus. A great bring for potlucks.

Ingredients:

  • chickpeas - 2 (15oz) cans drained and rinsed
  • tahini (aka sesame paste) - 1/2 cup
  • olive oil - 1/4 cup
  • lemon (peeled) - 1/4 whole
  • black olives (pitted) - 1 can (6 oz) or 1 cup fresh
  • garlic - 2 cloves

Instructions:

  1. Add all of the ingredients into your Vitamix container.
  2. Blend on high 1-2 minutes.
  3. Use the tamper to push ingredients from the corners into the blade.
  4. Serve right away or pop it into the fridge (better cooled).
  5. Snap a pic and tag #lifeisNOYOKE
  6. Enjoy!

Useful tips for Black Olive Hummus

Best enjoyed within a week, with friends and family.

Black olive hummus served on a platter with veggies and pita and chips by Shalva.

Also great served as pita bites!

Shalva and Lenny holding hummus cucumber pita bites.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/black-olive-hummus/