Blueberry Cookie Balls

Blueberry Cookie Balls

Blueberry Cookie Balls

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Healthy, filling, and delectable quick breakfast.

Almonds, Blueberries, Cashews, Cinnamon, Dates, Oats, Vanilla,


  • cashews (roasted, unsalted) - 1 cup
  • vanilla - 1 tsp.
  • dates (pitted) - 5 whole
  • maple syrup - 3 Tbsp.
  • cinnamon - 1/2 tsp.
  • almonds (raw) - 1/4 cup
  • rolled oats - 1 cup
  • MIX
  • blueberries (dried) - 1/2 cup



  1. If you are using raw cashews, roast on 350 for 8 min.
  2. Soak your cashews in water for 30 min before blending.


  1. Add all ingredients to container under blend category.
  2. Blend on high for 2-3 minutes.
  3. Use the tamper to push from the corners into the blade.
  4. Blend until thick nut butter is formed.


  1. Add the almonds and oats to the mixture.
  2. Pulse on variable speed 4 until combined (5-10 pulses w/tamper).


  1. Hand mix in the blueberries with a spoon.


  1. Form 1 inch balls by packing the mixture w/your hands.
  2. Refrigerate for 30 min before serving.
  3. Snap a pic and tag #lifeisNOYOKE
  4. Enjoy!

Useful tips for Blueberry Cookie Balls

This recipe is for a narrow-bodied Vitamix container. So a 32-oz, a 48-oz, or a 64-oz standard. If you’re using a low-profile 64-ounce container, likely the one that came with your Vitamix, you’ll need to double the recipe.

Make sure you’re processing on Variable Speed 10. Any lower and the thermal protection mechanism won’t activate and you could overheat your machine.