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Easy and tasty buffalo "chicken" dip (100% plant-based)!
We used Sweet Baby Rays buffalo.
In the video, we followed the Nora’s recipe which called for lemon juice. But next time (and in the listed instructions here), we’re using a an entire peeled lemon because the Vitamix can handle it, there’s some bonus nutrition, and makes for a brighter taste than squeezed lemon from a plastic bottle.
Frozen artichokes are fine — just don’t use the oil-marinated ones.
Stores in the fridge for a few days. Reheats in the microwave well.