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An incredibly tasty sauce that's good on everything.
You do not need to follow the recipe to the letter for this one. Just grab a big handful of greens and blend!
If you’re sensitive to garlic, use 3-4 cloves instead.
At first it seems like the Vitamix is struggling, just make sure to push with the tamper on low speed.
The consistency you are looking for is oily and has little bits of greenery. You do not want a homogenous mixture.
Sauce can be refrigerated for 1-2 weeks in an airtight container.
For the parsley and cilantro, chop off the bottom of the stem where no leaves grow. You can leave the rest of the stem.
The oregano has to be removed from the stem. Push from the bottom up to loosen the leaves.
Remove the seeds from the jalapeño, otherwise the sauce is too spicy.