Coconut ice cream
This is the print view. This text and the mailing list box below will not print. Click to go back to the full post of Coconut ice cream
Join Our Mailing List
It takes most people 3-6 weeks to fully appreciate their Vitamix machine, be fully confident while using it, and finally make using it one of their habits.
The best way to get there is by signing up for our email series. We’ll share insights from Vitamix owners, new recipes and tutorials, and keep you updated about upcoming deals.
Keep Me Updated
Coconut ice cream
Vegan ice cream with a taste of the tropics.
Ingredients:
- maple syrup or agave - 3 Tbsp. (45 mL)
- vanilla - 1 tsp. (5 mL)
- coconut milk (full fat) - 1/2 cup (112 mL) frozen into cubes
- bananas - 2 medium frozen
- coconut flakes - 1/4 cup (20 g)
Instructions:
FREEZE
- Pour coconut milk into ice cube trays
- Freeze several hours or overnight (if possible)
- See useful tips above if you need a quicker method
BLEND
- Add ingredients into Vitamix container in order listed
- Secure lid
- Ramp from variable speed 1 to 10, then high
- Use the tamper to push ingredients into blade from corners
- Blend on high for 1-2 minutes
SERVE
- Serve with an ice cream scoop
- Sprinkle coconut flakes
- Snap a pic and tag #lifeisnoyoke
- Enjoy!
Useful tips for Coconut ice cream
We used a 32-ounce container on our G-Series Vitamix (a Pro 750). If you’re using a full size, 64 ounce container, you’ll probably need to make a double (or triple batch).
Read more about the Vitamix container situation here
Use frozen bananas so you don't have to dilute the flavor with ice.
If you don't have time to freeze the coconut milk. Use 1/2 cup in liquid form + 1 cup ice. Then place in a loaf pan to freeze after blending for an hour.
For useful tips, food photography and the full post, visit: