French Onion Dip

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French Onion Dip

French Onion Dip

Print RecipePin Recipe

  • Yield: 2 cups
  • You're needed for: 3 minutes
  • Until it's done: 60 minutes
  • 5 out of 5 based on 8 user ratings
  • Makes Veggies Delicious

Salty, creamy, classic dip, veganized.

Apple Cider Vinegar, Lemon Juice, Soy Sauce, Tofu,

Ingredients:

  • BLEND
  • extra firm tofu - 1 pack (420 g)
  • apple cider vinegar - 2 Tbsp. (30 mL)
  • lemon juice - 4 Tbsp. (60 mL)
  • salt - 1.5 tsp. (9 g)
  • olive oil - 2 Tbsp. (30 mL)
  • STIR
  • dried chopped onion - 2 Tbsp.
  • onion powder - 2 tsp.
  • garlic powder - 1 tsp.
  • soy sauce - 1 tsp.
  • parsley (optional) - 1 Tbsp. (fresh or dried)

Instructions:

BLEND

  1. Drain and press the liquid out of your tofu
  2. Add all ingredients under “Blend” category to Vitamix container
  3. Blend on high for 2 minutes

STIR

  1. Add blender contents to an airtight container
  2. Mix in spices and soy sauce (add more for saltier flavor)
  3. Cover and refrigerate for at least an hour

SERVE

  1. Serve with veggies or chips
  2. Snap a pic and tag #lifeisNOYOKE
  3. Touchdown!

Useful tips for French Onion Dip

Dip fearlessly.

For useful tips, food photography and the full post, visit:
Lifeisnoyoke.com/french-onion-dip/